Ingredients

The following ingredients have 4 Servings
  • ¾ cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp hot sauce
  • 2 scallions, thinly sliced
  • 1 celery stalk, finely diced
  • 1 tbsp minced chives 
  • 1 ½ lbs jumbo shrimp, peeled + deveined 
  • olive oil
  • kosher salt 
  • 4 brioche “hot dog” buns 
  • garnishes: minced chives + sliced scallions + flaky sea salt

Instruction

  • Preheat the grill over high heat. 
  • Combine the mayonnaise, lemon juice, and hot sauce in a large bowl. Whisk well to combine. Fold in the scallions, celery, and chives. Chill the mixture while you grill the shrimp.
  • Pat the shrimp dry. Toss with a good drizzle of olive oil and a pinch of salt. Grill the shrimp for a couple of minutes on each side until slightly charred and cooked through. Remove the shrimp from the grill and allow it to cool. 
  • Meanwhile, turn the grill to low. Toss the buns on the grill for a few seconds to quickly toast. 
  • Chop each shrimp into 2-3 smaller pieces. Add it to the mayonnaise mixture and toss really well to coat. Spoon the shrimp into the toasted buns. Garnish with a sprinkle of chives, scallions, and flaky sea salt.