Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1/8 cup olive oil
  • 1 teaspoon coarse salt
  • 1 cup mayonnaise
  • 1/2 cup chopped celery
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons fresh orange juice
  • Fresh ground pepper
  • 4 hot dog rolls
  • 2 tablespoons melted butter

Instruction

  • Preheat grill to high. Combine shrimp, olive oil and 1/2 teaspoon salt in a bowl and mix well. Spread shrimp in a single layer in a grill pan and grill until cooked through, about 2 minutes per side. Remove and cool while you make the dressing.
  • Combine mayo, celery, dill, and juice in a medium bowl. Add remaining salt, and grind in pepper to taste. Cut shrimp into chunks and add to dressing.
  • Grill rolls until they are toasted to your liking. Divide shrimp mixture among rolls and serve (give people forks just in case…these guys are a little messy!