Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs jumbo shrimp (tail on and deveined )
  • 1 tbsp extra-virgin olive oil
  • 1/4 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • Salt and pepper
  • 7 wooden skewers

Instruction

  • In a large bowl, add the shrimp, olive oil, garlic powder, paprika, oregano, salt and black pepper. Mix all together. Allow shrimp to marinate at least 20 minutes.
  • Gas grill: If you need to clean the grates, use a steel grill brush to do so. Then, dip a wad of paper towel into cooking oil and wipe the grates. This step is important to prevent the shrimp from sticking to the grates. Turn all burners on medium-high, cover, and heat the grill until it reaches 450 degrees F.
  • Thread shrimp on skewers and grill 2-3 minutes per side. 
  • Before serving, drizzle some more olive oil on top and serve warm with lemon wedges if desired.