Ingredients
The following ingredients have 4 Servings
- 2 cloves garlic, minced
- ¼ cup extra-virgin olive oil
- 2 teaspoons sherry vinegar
- 2 teaspoons chopped rosemary
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 pound large peeled and deveined shrimp (20-25 ct)
- 24 large cherry tomatoes
Instruction
- Whisk garlic, oil, sherry vinegar, rosemary, salt and pepper in a large bowl. Add shrimp and tomatoes and toss to coat.
- Preheat grill to medium heat.
- Skewer shrimp and tomatoes onto 8 metal skewers, alternating so they will be divided evenly.
- Grill kebabs, turning once or twice, until the shrimp are just cooked through, 2 to 3 minutes per side, or 4 to 6 minutes total. Serve immediately.
