Ingredients
The following ingredients have 4 Servings
- 1 pound baby potatoes, (cut into 1.5-inch cubes)
- 2 ears corn on the cob, (cleaned and each ear cut into 5 to 6 rounds)
- 1 pound raw shrimp, (thawed, peeled, and deveined)
- 12 ounces Andouille smoked sausage, (cut into 2-inch pieces)
- 1 small yellow onion, (thinly sliced)
- 4 cloves garlic, (minced)
- 4 tablespoons butter, (melted)
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons old bay seasoning
- lemon slices & chopped fresh parsley, (for garnish)
