Ingredients

The following ingredients have 10 Servings
  • 1/3 cup tomato sauce
  • 1/3 cup olive oil
  • 3 tablespoons minced fresh basil
  • 3 tablespoons red wine vinegar
  • 5 garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 10 uncooked jumbo shrimp, peeled and deveined (8-10 ounces)
  • 10 fresh pineapple chunks
  • 1 small onion, cut into 1-inch chunks

Instruction

  • In a large bowl, whisk the first seven ingredients until blended. Reserve 1/4 cup marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 30 minutes., On each of 10 metal or soaked wooden appetizer skewers, alternately thread one shrimp, one pineapple chunk and an onion chunk. Grill, covered, over medium heat or broil 4 in. from heat 4-6 minutes or until shrimp turn pink, turning occasionally and basting with reserved marinade during the last 2 minutes.