Ingredients

The following ingredients have 4 Servings
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil
  • 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 pound sea scallops
  • 12 uncooked large shrimp in shells
  • 8 medium whole fresh mushrooms, (about 6 ounces)
  • 8 cherry tomatoes
  • 1 medium zucchini, (about 1 inch in diameter), cut into 1-inch slices

Instruction

  • Heat coals or gas grill for direct heat.
  • Mix lemon juice, oil, thyme, salt and pepper. Cut scallops in half if over 1 inch in diameter.
  • Thread scallops, shrimp, mushrooms, tomatoes and zucchini alternately on each of four 10-inch metal skewers. Brush with lemon juice mixture.
  • Grill uncovered 4 inches from medium heat 10 to 15 minutes, brushing frequently with lemon juice mixture and turning once, until scallops are white and shrimp are pink and firm.