Ingredients
The following ingredients have 4 Servings
- .25 cup good quality honey (orange blossom if you can find it)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1.5 teaspoon grated, fresh ginger
- 0.5 teaspoon sweet paprika
- 1/8 teaspoon cayenne pepper
- 1 pound wild-caught shrimp (16 to 20 count, thawed and peeled)
- 1 large orange bell pepper (seeded and cut into 1-inch squares)
- 5 firm, ripe peaches (pitted and cut into 6 wedges each)
- fresh parsley (to garnish)
Instruction
- Preheat gas or charcoal grill for direct cooking over medium-high heat.
