Ingredients

The following ingredients have 6 Servings
  • 1-1/2 lb. uncooked deveined peeled large shrimp
  • 1/3 cup olive oil
  • 2 tsp. dried oregano leaves
  • 2 tsp. paprika
  • 1 clove garlic, minced
  • 4 ears corn on the cob, husks and silk removed
  • 1 avocado, sliced
  • 1/3 cup KRAFT Mayo with Olive Oil
  • 2 tsp. hot pepper sauce

Instruction

  • Heat grill to medium-high heat.
  • Thread shrimp onto skewers; place in shallow dish. Mix next 4 ingredients. Pour half over shrimp; turn to evenly coat shrimp. Pour remaining half over corn; turn to evenly coat corn.
  • Grill shrimp and corn 3 to 4 min. or until shrimp turn pink, turning shrimp occasionally. Transfer shrimp to plate. Continue to grill corn 9 to 11 min. or until tender, turning occasionally. Remove from grill.
  • Cut kernels from ears of corn; place in medium bowl. Remove shrimp from skewers. Add to corn with avocados, mayo and hot sauce; mix lightly.