Ingredients

The following ingredients have 1 Servings
  • 1 pound shishito peppers
  • 2 tablespoons extra virgin olive oil
  • large metal or wooden skewers
  • 1/2 small lemon
  • 1/2 teaspoon flaky sea salt (to taste)
  • freshly ground black pepper (to taste)

Instruction

  • Preheat the grill to high heat.
  • Toss the shishito peppers with the olive oil in a large bowl until the peppers are well coated, then skewer the peppers onto the skewers.
  • Reduce the heat to medium high and place the skewers on the grill.  Grill 2-3 minutes per side until charred, then turn using tongs and cook another 2-3 minutes.
  • Remove from heat and allow to cool slightly.  Remove the peppers from the skewers and toss with lemon juice, flaky sea salt and freshly ground black pepper, to taste.
  • Serve warm and enjoy!