Ingredients

The following ingredients have 4 Servings
  • 2 pounds sea bass
  • 1/4 cup olive oil
  • 2 tablespoons Shallots (chopped)
  • 2 tablespoons virgin olive oil
  • 2 large cloves garlic (chopped)
  • 1/4 teaspoon paprikalemon pepper (to tastesea salt to taste)
  • 2 pieces of ginger shredded

Instruction

  • Prep sea bass
  • In a medium-sized skillet, heat 2 tbsp olive oil over medium-high heat until hot.Add the garlic. ginger,Season with salt and 1 tsp of the spice mixture you prepared earlier. Cook, stirring regularly.
  • In a large skillet, heat 1/4 cup olive oil over Add the fish pieces (you can reduce heat to medium, if needed). Cook fish on one side, undisturbed, until nicely browned, about 5 to 6 minutes. Using a spatula, carefully turn fish over and cook on other side for 3-4 minutes until nicely browned as well.
  • immediately drizzle garlic spice mixture.Cook for about 2 minutes. and Sprinkle Shallots on top.