Ingredients
The following ingredients have 4 Servings
- 1 pound large sea scallops, cleaned ((about 12 to 13 scallops))
- Extra virgin olive oil
- Kosher salt and black pepper
- 2 large lemons, halved
- 1 Mediterranean-style tomato salsa,
Instruction
- Make the Mediterranean-Style Homemade Salsa according to this recipe. Set aside for now.
- Heat a grill pan or outdoor gas grill to medium-high heat and brush the cooking surface with olive oil.
- Pat the scallops dry and brush with extra virgin olive oil and season on both sides with Kosher salt and black pepper.
- When ready, assemble the scallops on the hot cooking surface and grill for 2 minutes on each side (you should see grill marks). Meanwhile, grill the lemon halves, flesh side down until you see grill marks.
- Remove the scallops from the heat and immediately squeeze a half lemon all over.
- Transfer the salsa to serving plates and top with the grilled scallops. Add the remaining grilled lemon to the side. Serve immediately.
