Ingredients
The following ingredients have 4 Servings
- 12 Scallop (only the muscle)
- 0.5 red Bell pepper
- 0.5 yellow Bell pepper
- 4 cups Lettuce (e. g. rocket, curled lettuce etc.)
- 1 Tbsp fresh thyme
- olive oil
- balsamic vinegar
- salt
- freshly milled Black pepper
- Knobs of butter
Instruction
- Cut the bell peppers into fine strips. Wash and dry the lettuce leaves. Make the salad dressing using 4 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, salt and freshly milled pepper. Toss the lettuce leaves, strips of bell pepper and the dressing together in a bowl.
- Lightly salt and pepper the scallops. Sprinkle a few thyme leaves over the top and add a knob of butter. Place under a hot broiler at 250°C (400°F) for about 3 - 4 minutes. Arrange the salad on to plates, place a few scallops on the top and serve immediately.
