Ingredients
The following ingredients have 4 Servings
- 1 tbsp raw honey (I like to buy local)
- 1 large navel orange (or 2 small)
- 1 tbsp fresh grated ginger
- oil for the grill
- 12 jumbo sea scallops (about 1lb)
- kosher salt and black pepper
- double prong metal skewers
Instruction
- Cut the ends off the orange, and cut the remaining orange into 4 1/2-inch thick slices.
- Cut each slice into 4 pieces.
- Squeeze the juice from the remaining orange to get 2 tablespoons.
- In a small bowl combine honey, 2 tbsp orange juice and ginger.
- Heat the grill or a grill pan to high. Clean grates oil well so the scallops don't stick to the grates.
- Thread the orange and scallops onto the skewers, starting and finishing with the orange. Season with salt and pepper.
- Grill about 2 minutes on each side, until the scallops are opaque throughout, then brush and baste with the sauce and cook 30 to 60 more seconds on each side.
