Grilled Sausage with Pimiento Cheese Grits

Ingredients

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The following ingredients have 4 Servings

• 1 to 1.5 lbs fully cooked smoked sausage
• 6 cups water
• 1 1/2 teaspoons salt
• 1 1/2 cups quick cooking grits
• 2 tablespoons butter
• 3 ounces cream cheese
• 1 cup shredded sharp cheddar cheese
• 4 tablespoons pimientos

Instruction

• Cook (reheat) the sausage according to the package directions. (I like to cut mine into 2"to 3" chunks and split them lengthwise to get a little more char on the pieces.)
• Bring 6 cups of water to a boil over medium heat. Stir in the salt.
• Carefully whisk the grits into the water. Reduce the heat to a simmer, cover, and cook for 10 to 15 minutes, or until tender, stirring occasionally. You may have to add a little additional water if they become too thick.
• Once the grits are tender, stir in the butter, cream cheese, and cheddar cheese. Stir until the cheeses are melted. Stir in the pimientos.
• Serve with the grilled sausage.