Ingredients

The following ingredients have 4 Servings
  • 6 sausage links (I prefer turkey sausage, but use whatever sausage you like)
  • 2 large sweet potatoes
  • 2 large red bell peppers
  • 2 tbsp olive oil or avocado oil
  • 3 cups mixed greens
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped green onion
  • 1/4 cup pilsner beer* (optional)
  • 1/4 cup apple cider vinegar
  • 1 clove garlic (minced)
  • 2 tbsp honey
  • 1 tbsp dijon mustard
  • 1/2 cup olive oil or avocado oil

Instruction

  • While heating your grill, prepare your vegetables. Peel both sweet potatoes and cut into 1/2 inch thick discs. Slice your bell pepper in half vertically, then once more so that you have 4 long pieces. Brush the vegetables with olive oil or avocado oil.
  • Cook sausages and vegetables on the grill, turning about every five minutes. Your vegetables will be charred, and sausage should be cooked though.
  • Chop up your veggies into small pieces, and sausage into bite size pieces. Place the salad ingredients with mixed greens into a large bowl, and add fresh cilantro and green onion.
  • Whisk together the dressing ingredients into a small bowl: beer (if using), apple cider vinegar, garlic, honey, mustard, and oil. Pour over top the veggies and sausage.
  • Serve immediately.