Ingredients

The following ingredients have 3 Servings
  • 2 lb Sockeye Salmon fillet
  • 2 tbsp olive oil
  • 1/8 tsp salt
  • 1/4 tsp black pepper
  • Spicy Peach Sauce:
  • 1 cup peaches (chopped (See Note 1))
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp jalapeños (chopped )

Instruction

  • Turn on the grill to high and get it going to about 400°F.
  • Remove the pit from peach and dice the flesh. In a bowl, partially mash the fruit.
  • Add the mustard, honey and chopped jalapeños and mix to incorporate completely. Cook in a small sauce pan for 5 minutes over medium-low heat and then cool. Set aside.
  • Rinse the salmon fillet and pat dry. Next, brush the olive oil over the salmon on both sides - keeping skin on. Season with salt and pepper.
  • When grill is hot, place fillet skin side down, and grill for 3 to 4 minutes on high so skin becomes golden brown and crispy. Carefully flip salmon over, keeping skin intact, and cook another 3 minutes.
  • Remove from the grill and let rest for 2 minutes. Spoon spicy peach sauce on top of grilled salmon and serve.