Ingredients

The following ingredients have 4 Servings
  • 1 pound salmon fillet
  • 1 tablespoon soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon gluten-free Korean hot pepper paste (gochujang)
  • 2 teaspoons sesame oil
  • 1 tablespoon minced onion
  • 2 teaspoons minced garlic
  • 1 teaspoon toasted sesame seeds

Instruction

  • Mix marinade ingredients together. Spread on all sides of salmon fillet. Let marinade for 20 minutes. Grill until just cooked through.