Ingredients

The following ingredients have 4 Servings
  • 4 salmon fillets (approximately 5 ounces each)
  • 2 tablespoons olive oil
  • Salt and freshly ground pepper
  • 4 ounces unsalted butter at room temperature
  • 3 tablespoons Dijon-style mustard
  • 1 teaspoon dry mustard
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped parsley
  • 1 teaspoon fresh lemon juice

Instruction

  • Combine the butter, both mustards, herbs, lemon juice, salt, and pepper in a small bowl.
  • Spread the mixture onto a sheet of wax paper and form it into a log about 4 inches long, smoothing as much as possible. Wrap tightly and refrigerate until firm.
  • Rub the salmon steaks with olive oil and season with salt and pepper.  Grill directly over hot coals, turning once until the flesh is firm to the touch.
  • Remove from the grill, place a slice of mustard butter on each portion and serve.
  • Recipe adapted from WWRecipes.com