Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon packed brown sugar
  • 1 tablespoon butter, melted
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 clove garlic, finely chopped
  • 1 large salmon fillet (about 2 lb), cut into 8 pieces

Instruction

  • In small bowl, mix all ingredients except salmon.
  • In shallow glass or plastic dish, place salmon. Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.
  • Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.