Ingredients

The following ingredients have 2 Servings
  • 2 - salmon, skinless fillet (wild caught Alaskan salmon if possible; it is the best for you)
  • 1/4 cup(s) hoisin sauce
  • 1 1/2 tablespoon(s) Worcestershire sauce
  • 1 teaspoon(s) onion salt
  • 1 teaspoon(s) pepper
  • GARNISH
  • 1 - drizzle of balsamic glaze
  • 4 - 6 slice(s) lime

Instruction

  • Mix together all the seasonings except for the balsamic glaze. Stir together and then brush it on both sides of the salmon.
  • Grill salmon, at 350 degrees, 5 to 7 minutes on each side. Depending upon thickness.
  • After you plate the salmon, drizzle the balsamic glaze over the top for an even more yummy taste or a squeeze of lime.
  • 6/2/14: Just had to make this on my husband's new smoker/grill. Learning what temp. to get it at for the fish. It took a little longer than usual.
  • A picture of the hoisin sauce and balsamic glaze.