Ingredients

The following ingredients have 4 Servings
  • 4 Iceland Fish Market Atlantic Salmon Fillets (frozen)
  • For dressing:
  • 75 mls extra virgin olive oil
  • juice of 1 lime
  • grated zest of 1 small orange + 3 tbsp juice
  • 3 tsp clear honey
  • 1 tsp Tamari soya sauce
  • 1 tbsp frozen chopped red chillies (I used Darégal)
  • Garnish
  • 4 slices lime or orange

Instruction

  • Grill the salmon under a low to medium heat for 23 minutes turning once (or until cooked).
  • Place all the dressing ingredients in a bowl and whisk together until well combined.
  • A few minutes before the salmon is ready bring the dressing to the boil in a small pan and then heat gently for a further minute.
  • Once the salmon fillets are ready, pour the dressing over and garnish with slices of lime or orange.
  • Serve with basmati rice or mashed potato and vegetables of your choice.