Ingredients

The following ingredients have 4 Servings
  • 2 lbs salmon (cut into 4 portions)
  • 1 tbs olive oil
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp paprika powder
  • 1 tsp onion powder
  • 1/2 tsp ancho chili powder
  • 1 tsp black pepper
  • 1 avocado (cubed)
  • 1/2 red onion (sliced or diced)
  • 2 limes (juiced)
  • 1 tbs fresh cilantro (chopped)

Instruction

  • Mix the salt, chili powder, cumin, paprika, onion and black pepper together. Rub the salmon fillets with olive oil and this seasoning mix.
  • Refrigerate for at least 30 minutes.
  • Chop the avocado, onion, lime juice, and cilantro. Chill until serving time.
  • Pre-heat the grill.
  • Grill the salmon to desired doneness. (I grilled for about 5 minutes)
  • Top with avocado salsa and enjoy!