Ingredients

The following ingredients have 4 Servings
  • 2 lbs salmon
  • 1 tbs olive oil
  • 1 tsp salt
  • 1 tsp chili powder
  • 1 tsp paprika powder
  • 1 tsp onion powder
  • 1/2 teaspoon garlic powder
  • 1 tsp black pepper
  • 1 avocado (chopped)
  • 1 roma tomato (chopped)
  • ½ small red onion (chopped)
  • 1/2 cup corn
  • Juice from 2 limes
  • 2 tbs finely chopped cilantro
  • dash of salt

Instruction

  • In a small mixing bowl combine salt, chili powder, paprika, onion powder, garlic powder and black pepper.
  • Rub the salmon fillets with the olive oil and rub with the spice mix.
  • Grill the salmon on medium heat for about 3-5 minutes or until desired doneness.
  • Mix the avocado, Roma tomato, red onion, chopped cilantro, salt and juice from the limes in a small mixing bowl. Top the salmon with the avocado salsa.