Ingredients

The following ingredients have 4 Servings
  • ½ cup plain greek yogurt (I use 2%)
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic
  • ¼ cup fresh cilantro leaves
  • ¼ cup fresh dill fronds
  • 1 jalapeño (seeded and loosely chopped)
  • 1 tsp distilled white vinegar
  • 1 tsp onion powder
  • ¼ tsp kosher salt
  • ¼ tsp black pepper
  • 2 tbsp drained capers (loosely chopped)
  • 2 lbs center-cut salmon
  • 1 tbsp extra virgin olive oil
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp chipotle chile powder
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • 2 tsp coconut sugar
  • 4 ears corn (husked)
  • 2 tbsp extra virgin olive oil
  • Sprinkle of salt
  • 2 cups finely shredded red cabbage
  • 2 tbsp fresh lime juice (or 1 lime)
  • Pinch of salt
  • 12 tortillas (warmed (I use @sietefoods almond flour tortillas), * this is also great in bibb lettuce leaves!)
  • Fresh cilantro leaves
  • 1 avocado (thinly sliced)
  • 1 lime (cut into wedges)

Instruction