Ingredients

The following ingredients have 4 Servings
  • 1.5 lb salmon filet (preferably wild-caught)
  • 2-3 large lemons (thinly sliced crosswise)
  • 2 tbsp avocado oil (or extra virgin olive oil)
  • Juice from 1 lemon
  • 4 garlic cloves (minced)
  • 2 tsp dijon mustard
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 2 tbsp fresh parsley (chopped)
  • 1 tbsp fresh dill (chopped)
  • Metal skewers (or if you use bamboo, make sure to soak them in water first)

Instruction

  • Combine all ingredients for the marinade in a large bowl and whisk them together.
  • Cut the salmon filet into 1-inch pieces.
  • Add the salmon pieces into the marinade and gently toss together until coated so they don't fall apart.
  • Thread 2 salmon pieces onto a skewer and then a lemon slice folded in half. Keep repeating until all the salmon and lemon are skewered.
  • Preheat the grill on medium high heat and grease it with avocado oil.
  • Grill the skewers for 2 minutes on each side until all salmon pieces are just cooked through, about 6-8 minutes.