Ingredients

The following ingredients have 2 Servings
  • 4 ozs mixed Lettuce (eg, frisee lettuce, oak leaf, radicchio)
  • 4 ozs Cherry tomatoes
  • 4 Radish
  • 2 Salmon (fillets; each about 5 ounces, with skin)
  • salt
  • peppers
  • 2 Tbsps Red wine vinegar
  • 1 tsp grained Mustard
  • 1 tsp honey
  • 2 Tbsps olive oil

Instruction

  • Rinse lettuces and spin dry the leaves. Tear leaves into bite-sized pieces if necessary. 
  • Rinse cherry tomatoes and cut into quarters. Trim radishes, rinse and cut into thin slices.
  • Rinse salmon fillets and pat dry with paper towels. Season salmon fillets with salt and pepper. 
  • Heat grill pan and coat with a small amount of oil. Fry the salmon fillets in the pan, skin-side down, for 5-6 minutes over medium heat.
  • Meanwhile, whisk together 2 tablespoons water, vinegar, mustard, honey and oil in a large bowl. Season with salt and pepper. 
  • Turn the salmon fillets and cook for an additional 1-2 minutes. 
  • Mix tomatoes, radishes and lettuce leaves with the dressing and serve with the salmon fillets.