Ingredients

The following ingredients have 4 Servings
  • 1½-2 pounds salmon fillets ((or salmon steaks))
  • ¼ cup vegetable oil
  • ⅓ cup soy sauce
  • ¼ cup water
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2-3 tablespoons brown sugar
  • ½ teaspoon hot sauce
  • 1 teaspoon white pepper
  • 2-3 tablespoons Creole seasoning

Instruction

  • Whisk in oil, soy sauce, water, garlic and onion powder, brown sugar, hot sauce, and white pepper in a medium bowl. Stir until thoroughly combined.
  • Drench the salmon in the marinade, seal the bowl (or ziplock bag), and refrigerate for at least 30 minutes.
  • Remove the salmon from the marinade, drain thoroughly, and discard the marinade.