Ingredients
The following ingredients have 4 Servings
- 1½ pound salmon fillet, cut into (6) 4 ounce pieces (leave skin on)
- ¼ cup agave nectar or honey
- 1 tablespoon smoked paprika
- ½ teaspoon ground cumin
- 1 teaspoon celtic sea salt
Instruction
- Rinse salmon, pat dry and place in an 7 x 11 inch baking dish
- In a small bowl, combine paprika, cumin and salt
- Drizzle agave over salmon, the sprinkle with paprika mixture
- Marinate for 30 minutes to 5 hours
- Grill salmon (skin side down) for 4-5 minutes, then turn over
- Grill on other side for 3 minutes, or until salmon is cooked through
