Ingredients
The following ingredients have 4 Servings
- 4 wild caught salmon filets, (about 6 ounces each)
- 1 tablespoon olive oil
- salt and pepper to taste
- dry Sriracha seasoning (or your favorite seasoning for salmon)
- 4 ears of fresh corn, (cut from the cob)
- 4 cloves garlic, (minced)
- 1 cup orzo pasta
- 2 cups mixed grape and cherry tomatoes, (halved)
- 1/4 cup fresh basil, (chopped, plus more for garnish)
- 2 tablespoons parsley leaves, (chopped)
- 1/4 of a red onion, (chopped)
- 4 pepperoncini, (sliced)
- 1/2 cup olive oil
- 1 tablespoon pepperoncini juice
- 3 tablespoons red wine vinegar
- zest of 1 large lemon
- juice of 1 large lemon
- 2 teaspoons salt
- 2 teaspoons fresh ground pepper
