Ingredients

The following ingredients have 4 Servings
  • 1 skin-on salmon fillet (1 lb.)
  • 2 small red peppers, cut into short thin strips
  • 3 cups fresh sugar snap peas
  • 4 Tbsp. KRAFT Asian Toasted Sesame Dressing

Instruction

  • Heat grill to medium-high heat.
  • Cut fish into 4 pieces; place 1 piece, skin side down, onto center of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Spoon vegetables over fish. Fold to make packet.
  • Grill 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender.
  • Cut slits in foil to release steam before opening packets. Drizzle with dressing.