Ingredients
The following ingredients have 4 Servings
- 4 Salmon Fillets ((about 1.5 pounds/680 grams in total), see note 1)
- Salt (to taste)
- A generous pinch of Black Pepper
- 4 Fresh Small Dill Sprigs
- 4 Slices Lemon Dill Compound Butter (, see note 2)
- 4 Lemon Wedges (, optional)
Instruction
- Heat your grill.
- Place one salmon fillet onto a sheet of aluminum foil. Season it with salt and black pepper and top with 1 slice of lemon dill compound butter (see note 2) and a sprig of fresh dill. Wrap well so there are no holes. Repeat with the rest of the fillets.
- Transfer the packets onto a pre-heated grill, skin side down. Cook on medium-high (without turning) for about 12 minutes or until ready (see note 5).
- When ready, remove packets from the grill and let them cool down a bit before serving.
- Serve with a lemon wedge (optional) and side of your choice.
