Ingredients

The following ingredients have 4 Servings
  • 4 (6-ounce) wild salmon fillets, skin off
  • 1 lemon, thinly sliced
  • 1 zucchini, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 pint grape tomatoes, sliced in half
  • 1 bunch of scallions, thinly sliced
  • 2 cups fresh or frozen broccoli florets
  • Several tablespoons fresh herbs (flat-leaf parsley, basil, dill, thyme, tarragon)
  • Kosher salt
  • Freshly ground black pepper
  • Extra virgin olive oil, such as Colavita

Instruction

  • Preheat grill to medium. Cut 4 (12- x 20-inch) sheets of foil and 4 (12- x 20-inch) sheets of parchment paper. Lay 1 sheet of parchment paper on top of each sheet of foil. 1. Place a salmon fillet in the center of each bundle of parchment-foil. Divide lemon slices and vegetables between each packet and arrange on top of salmon.  2. Sprinkle fresh herbs, salt, and pepper on top. Drizzle with evoo. 3. Fold and seal salmon bundles. 4. Grill for about 12 to 15 minutes. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.