Ingredients
The following ingredients have 4 Servings
- 2 lb. salmon fillet (cut into cubes)
- 1 large bell pepper (cut into squares)
- 1 red onion (cut into chunks)
- Juice and zest of 1 lemon
- 1/4 cup olive oil
- 1 tbsp. fresh cilantro (minced)
- Sea salt and freshly ground black pepper
Instruction
- Preheat the grill to medium heat.
- Thread the salmon, pepper, and onion pieces on the skewers.
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, cilantro, and season to taste with salt and pepper.
- Brush the skewers with the olive oil and lemon juice mixture on all sides.
- Grill the skewers for 3 to 4 minutes on each side.
- Adjust seasoning and serve with fresh lemon slices.
