Ingredients

The following ingredients have 4 Servings
  • sea salt and freshly cracked pepper (, to taste)
  • 4 6 ounce salmon fillets
  • 1/4 cup ghee (, melted )
  • 1 teaspoon avocado oil
  • 1 tablespoon coconut aminos (OR low sodium soy sauce if not Whole30/Paleo)
  • 1/2 teaspoon smoked paprika
  • 2 cloves garlic (, minced)
  • 4 tablespoons fresh lime juice (, can also sub with lemon)
  • zest from half a lime (, can also sub with lemon)
  • Oil for grilling
  • Lime slices, chopped cilantro (or parsley, for serving)

Instruction

  • Season salmon generously with salt and pepper. In a small bowl whisk together the melted ghee, avocado oil, paprika, coconut aminos, garlic, lime juice and lime zest. Reserve 1-2 tablespoons of the sauce to brush on the salmon once finished cooking.Marinate the salmon in the rest of the sauce for at least 30 minutes before grilling. Once the salmon is ready, preheat your grill to medium-high heat.