Ingredients

The following ingredients have 4 Servings
  • 2 sweet potatoes
  • 1 tablespoon olive oil
  • house seasoning
  • 1 teaspoon fresh rosemary

Instruction

  • Peel sweet potatoes and slice into 1/4 inch slices.
  • Place sweet potatoes slices in a large bowl and add olive oil; toss to coat.
  • Sprinkle House Seasoning Blend liberally over sweet potatoes; toss again to distribute seasoning.
  • Place sweet potatoes on a grill preheated to medium high heat.
  • Grill for 5 minutes on each side or until slightly charred and cooked through.
  • Remove from grill and sprinkle minced rosemary over the top.