Ingredients

The following ingredients have 4 Servings
  • Meat: steak wrapped with pancetta (or bacon) , sausages on skewers, you can substitute pork, lamb, shrimp - any cut of your choice for grilling.
  • garlic
  • chili flakes
  • coarse sea salt
  • herbs of your choice (sage compliments pork, veal & sausage nicely)
  • 4 skewers: rosemary branches, long woody pieces, if you can’t find that use wooden or stainless steel sticks
  • olive oil

Instruction

  • In a mortar & pestle add garlic, chili flakes, zest of 1/2 lemon, coarse sea salt, herbs and mash together with enough olive oil to make a paste.
  • Quarter sausages and set aside as they have already been seasoned. Cut steak into chunks slightly larger than the sausages and toss with the herb paste and wrap with a slice of the pancetta
  • ak into chunks slightly larger than the sausages and toss with the herb paste and wrap with a slice of the pancetta. Fill your skewers alternating steak and sausage. Grill!