Ingredients

The following ingredients have 6 Servings
  • 2 lbs chicken breast
  • 2/3 cup balsamic vinegar
  • 1/3 cup olive oil or avocado oil
  • 2 tbsp GF Tamari soy sauce or Coconut Aminos
  • 2 tbsp brown sugar*
  • 1/2 cup finely chopped rosemary
  • 5 garlic cloves (minced)
  • Salt and pepper to taste

Instruction

  • Place your chicken breasts in a large ziploc bag, or container.
  • Place vinegar, oil, soy sauce, and brown sugar into a food processor.
  • While motor is running, add rosemary and garlic. Pulse for about 1 minute, or until nice and smooth.
  • Pour marinade onto the chicken, and let marinate in the fridge for at least 1 hour up to 10 hours.
  • Prepare your charcoal or propane grill.
  • Grill each breast until 165 degrees internal temperature or until no longer pink inside (usually takes 6-8 minutes per side).