Ingredients

The following ingredients have 0 Servings
  • 4 spray(s) Cooking spray
  • 2 Tbsp Olive oil
  • 1.5 Tbsp Fresh lemon juice
  • 1.5 Tbsp Reduced calorie mayonnaise
  • 1.5 tsp Worcestershire sauce
  • 0.5 tsp Minced garlic
  • 0.125 tsp Black pepper plus more for garnish (optional)
  • 1.5 pound(s) Romaine lettuce (3 heads), halved lengthwise with root ends intact
  • 3 Tbsp Grated Parmesan cheese

Instruction

  • Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill.
  • In small bowl, whisk oil, lemon juice, mayonnaise, Worcestershire, garlic, and black pepper until blended for dressing.
  • Coat lettuce with nonstick spray. Grill lettuce, turning once, until leaves are lightly charred, 30 seconds to 1 minute per side. Transfer lettuce to platter. Drizzle lettuce with dressing and sprinkle with cheese and more black pepper (if using).
  • Serving size: 1⁄2 romaine head, 1 tbsp dressing, and 2 tsp cheese