Ingredients

The following ingredients have 4 Servings
  • 1 head romaine lettuce (large, or 2 small)
  • 1 cup toasted pecans
  • 1 pomegranate (arils removed)
  • 3 avocados
  • 1/4 cup fresh lemon juice
  • 1/4 cup flavorless oil (grapeseed, canola, avocado oil)
  • 1/4 cup plain Greek yogurt
  • 1/4 cup honey
  • 2 tablespoons poppy seeds
  • 2 teaspoons freshly grated onion
  • 1/2 teaspoon salt

Instruction

  • For the Lemon Poppy Seed Dressing: Place all the ingredients in a pint jar and screw the lid on tight. Shake vigorously until smooth. Refrigerate until ready to use.
  • Preheat the grill. Cut the romaine head in half length-wise. Then quickly grill on both sides until char marks form. Remove and roughly chop the romaine.
  • Cut the avocados in half and use a large spoon to scoop out the flesh in one whole piece. Cut in half lengthwise, then use a small heart cookie cutter to cut out hearts.
  • Divide the romaine between 4 plates. Top with pecans, pomegranate arils, and avocado hearts. Drizzle with Lemon Poppy Seed Dressing.