Ingredients

The following ingredients have 4 Servings
  • 2 to 3 pounds striped bass (one or two whole fish)
  • Kosher salt and freshly cracked black pepper (to taste)
  • 4 tablespoons unsalted butter
  • ¼ cup Worcestershire Sauce
  • ½ cup lemon juice
  • lemon slices (for serving (optional))

Instruction