Ingredients

The following ingredients have 2 Servings
  • 4 slices hearty white bread
  • 6 thin slices rare roast beef
  • 1 ripe pear, cored and thinly sliced
  • 3 tablespoons crumbled blue cheese
  • 1 tablespoon mayonnaise
  • 1 tablespoon butter, softened

Instruction

  • Layer the roast beef and pear on two bread slices.
  • Mash the blue cheese and the mayo with a fork and spread on the remaining two bread slices. Place those slices cheese side down on top of the slices with the roast beef and pear.
  • Butter the outside of both sides of the sandwich.
  • Place in a cold saute pan or electric griddle. Turn heat to medium and cook for about 3 minutes or until golden. Carefully flip to the other side and cook until that side is golden.
  • Cut sandwiches in half and serve.