Ingredients
The following ingredients have 4 Servings
- 3 ribeye steaks, about 1.5 inches thick
- 1 tbsp cumin
- 1 tbsp garlic powder
- 1 tbsp salt
- oil spray for grill
Instruction
- Preheat a grill to 400. Coat with oil spray.
- Make the spice rub by combining the cumin, garlic powder and salt in a small bowl.
- Lay the steaks out on a work surface. Sprinkle enough of the rub to lightly coat one side of the steaks, then rub the spices into the meat. Turn the steaks over and repeat the process.
- Let the steaks sit at room temperature for 10 to 15 minutes.
- Place the steak on the grill, and grill covered on direct heat for 7 minutes. Turn the steaks over, and grill for another 6 minutes. Check for doneness–at this point, our ribeye steaks were a perfect medium rare. Adjust your cooking times based on your grill and desired doneness, keeping in mind the steak will cook a bit more while resting.
- When the steaks are done grill, remove to a large platter and let rest for a few minutes. Slice the steak against the grain, and plate four or five strips of the steak on each plate. They can always ask for seconds! Enjoy!
