Ingredients

The following ingredients have 4 Servings
  • 4 bone-in rib-eye steaks ((1¼ to 1½ inch thick))
  • ½ cup red wine ((120ml))
  • ¼ cup Worcestershire sauce ((60ml))
  • 2 tbsp olive oil
  • 1 tbsp brown sugar
  • 1 tsp ground black pepper
  • 1 tsp dried mustard
  • 3 cloves garlic ((minced))
  • Salt (and freshly ground pepper)

Instruction

  • Combine all ingredients except steaks in a medium sized bowl.
  • Place steaks in a Ziploc bag. Pour marinade into the bag. Seal and allow steaks to marinade in the refrigerator for at least 4 hours.
  • Preheat the grill to high. Brush some oil on the grates.
  • Drain and discard marinade. Place steaks on the grates and close the lid. Grill steaks for 7 to 9 minutes on each side for medium doneness. Watch closely to avoid flare-ups by opening the lid occasionally. Move steaks to a different part of the grill to avoid charring if flare-ups occur. Flip only once.
  • Transfer steaks to a platter. Cover loosely with aluminum foil and allow them to rest for 10 minutes.
  • Season with a little salt and freshly ground pepper before serving.