Ingredients

The following ingredients have 2 Servings
  • Steak Marinade
  • 5 cloves garlic (smashed)
  • 2 tsp dried Italian seasoning
  • 1 tsp sugar
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp red wine vinegar
  • 2 Tbsp soy sauce
  • 2 Tbsp Worcestershire sauce
  • 1/3 cup extra-virgin olive oil
  • 1/4 tsp freshly ground black pepper
  • 2 Ribeye Steaks (1 - 1 1/2 inches thick)
  • Kosher salt and pepper
  • 2 Tbsp unsalted butter (optional)

Instruction

  • Steak Marinade: Whisk all of the ingredients together in a small bowl.
  • Grilled Steaks: Place the steaks in a ziplock bag and pour the marinade over, turning to coat.
  • Refrigerate at least six hours or (even better) overnight.
  • Remove the steaks from the refrigerator for 30-40 mins before you grill them to allow them to come to room temperature.
  • Preheat your grill to med/high heat. Remove the steaks from the marinade and season to taste with salt and pepper.
  • Grill 3-4 mins per side for medium rare depending on the thickness of your steak.
  • Top with a pat of butter if desired and serve.
  • *If you don't have a grill, the steaks can be seared on the stove in a cast iron skillet or grill pan for about 3-4 mins per side and finished in a 400 degree oven for a couple mins.