Ingredients
The following ingredients have 4 Servings
- 4 1 to 1 1/2 -inch-thick Rib-Eye steaks
- Salt and black pepper
- Olive oil for brushing the steaks ((about 1-2 tablespoons))
- 1 bunch flat leaf parsley
- 5 garlic cloves, minced
- 1/4 bunch cilantro ((about 12 sprigs - doesn't need to be exact))
- 1/4 cup red wine vinegar
- 1/2 lemon, juiced ((about a teaspoon))
- 1/2 cup olive oil ((plus more if needed))
- 1 teaspoon dried oregano
- 1/4 teaspoon dried red chili flakes (optional)
- 1 tablespoon red onion, minced
- Salt and black pepper to taste
