Ingredients

The following ingredients have 12 Servings
  • 6 each small-medium red, white, and blue potatoes (from Sprouts Baby Medley Potatoes bags) (, about 2 1/2 total pounds)
  • 3 cloves garlic (, minced)
  • Juice of 1 lemon
  • 1 tsp. salt
  • 1/2 cup olive oil
  • 12 bamboo or stainless steel skewers
  • Ranch dressing (, to serve)

Instruction

  • If using bamboo skewers, soak in water 30 minutes before grilling.
  • In a large plastic freezer storage bag, combine garlic, lemon juice, salt, and olive oil. Wash potatoes and cut in half. Add to garlic-olive oil mixture and marinade 15 minutes, up to an hour.
  • After marinading, thread potato halves onto skewers in a red, white, and blue pattern, with 1 of each color potato per skewer, skin sides all facing the same direction.
  • Preheat grill at medium heat, about 450º F. Remove skewers from marinade and place on grill, cut side down. Grill 15-20 minutes or until fork-tender, flipping to skin side down in the last 5 or so minutes. Don’t grill them skin side down too long, or you’ll lose the patriotic color! Remove from heat and serve with ranch dressing.