Ingredients
The following ingredients have 4 Servings
- 1 lb lean (at least 80%) ground beef
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1/3 cup ranch dressing
- 1/4 teaspoon coarse ground pepper
- 4 slices (about 3/4 oz each) Cheddar or American cheese
- 4 whole-grain sandwich buns, split
- 12 dill pickle slices
Instruction
- Heat closed medium-size contact grill for 5 minutes. In medium bowl, mix beef, onion, parsley, 3 tablespoons of the dressing and the pepper. Shape mixture into 4 patties, about 3/4 inch thick.
- Place patties on grill. Close grill. Grill 4 to 6 minutes or until meat thermometer inserted in center of patties reads 160°F and patties are no longer pink in center. Top each patty with cheese slice. Let stand on grill about 3 minutes or until cheese is melted.
- Spread remaining ranch dressing on cut sides of buns. Place cheese-topped patties and pickles in buns.
