Ingredients

The following ingredients have 8 Servings
  • 1/2 cup California green ripe olives
  • 1/4 cup California ripe black pitted olives
  • 1/2 roasted red pepper
  • 1/2 teaspoon orange zest
  • 1 teaspoon capers
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons minced flat-leaf parsley
  • 2 heads radicchio (cut in quarters through the stem)
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground pepper

Instruction