Ingredients

The following ingredients have 4 Servings
  • 1 medium zucchini
  • 1 red bell pepper (quartered)
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/2 cup grated mozzarella cheese
  • 4 low-carb whole wheat tortillas
  • 1 California avocado (sliced)
  • 8 leaves basil (thinly sliced)

Instruction

  • Preheat the grill to medium heat. Lightly brush with oil.
  • Cut the zucchini in half crosswise and then slice lengthwise into ¼-thick pieces.
  • Place the zucchini into a bowl with the red bell pepper. Toss with the olive oil, salt and pepper until coated.
  • Grill the zucchini and peppers until tender, about 2 minutes per side for the zucchini and 3 to 4 minutes per side for the peppers. Slice the peppers into strips.
  • Arrange 2 tablespoons mozzarella on half of each tortilla. Top with the grilled vegetables, avocado and basil. Fold over the tortillas.
  • Grill the quesadillas until the cheese is melted and the tortillas have grill marks, 1 to 2 minutes per side.
  • Cut into wedges. Serve.