Ingredients
The following ingredients have 4 Servings
- 1 medium zucchini
- 1 red bell pepper (quartered)
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/2 cup grated mozzarella cheese
- 4 low-carb whole wheat tortillas
- 1 California avocado (sliced)
- 8 leaves basil (thinly sliced)
Instruction
- Preheat the grill to medium heat. Lightly brush with oil.
- Cut the zucchini in half crosswise and then slice lengthwise into ¼-thick pieces.
- Place the zucchini into a bowl with the red bell pepper. Toss with the olive oil, salt and pepper until coated.
- Grill the zucchini and peppers until tender, about 2 minutes per side for the zucchini and 3 to 4 minutes per side for the peppers. Slice the peppers into strips.
- Arrange 2 tablespoons mozzarella on half of each tortilla. Top with the grilled vegetables, avocado and basil. Fold over the tortillas.
- Grill the quesadillas until the cheese is melted and the tortillas have grill marks, 1 to 2 minutes per side.
- Cut into wedges. Serve.